Okay folks, sorry it has been a while since I have posted, but it has been so hectic around here. Without going into long detail, my family has been a bit under siege on just about every front lately. Yeah I know, poor pity us, you just filled up with gas and it looked a lot like your mortgage payment – if you are lucky enough not to have an adjustable…

 

Well anyway, as my son is crying about the frog he just volunteered to let loose in our creek and my daughter is lamenting the seeming destruction from a devastating septic tank and water purification project that has left virtually no part of our woods, yard, creeks, field, picnic area, and life untouched – even as I contemplate everything that has piled up – I suddenly realize…that’s life, man. I know it is a bit trite to say that I counted my blessings, but it is true. I have most of my health, good friends and more importantly my kids are still free to catch frogs and lightning bugs. I am still engaged to the single greatest woman in the world (really, I checked). We still have our raw milk and most of our foods is still local and seasonal at a time when most folks are paying a premium for those things if they can even afford the luxury (like the folks who are paying tens of dollars to have raw milk delivered, clandestinely, or travel many miles to get fresh berries that we can pick on the way up our lane). The woods and the yard will grow back. My friends and family will survive and thrive as long as I keep the will and, I suppose, the faith.

 

Everybody gets a little down sometimes, but I wouldn’t trade living in the country, in this country, close to the land and close to my family, for all the money we owe. I hope John Boy Walton is proud…

 

I promise more informative stuff soon, recipes, techniques and the all important backpack. No I haven’t forgotten it, I just want to make sure I get it right for you. Also, look for the book soon. “The Indigenous Gourmet and his BackPack Bistro Walk Through the Seasons” is due in ebook form soon. Print copies with beautiful color photos taken by the lovely Kelly, suitable for coffee tables and art houses everywhere, is not far behind!

 

 

Hit the TIP JAR!

Thank You!

 

 

   
© 2011 The Indigenous Gourmet Suffusion theme by Sayontan Sinha